Amish Peanut Butter Cream Pie

Ingredients

1 pre-made graham cracker pie crust
Quick and convenient base with just the right amount of crunch and sweetness.
1 cup creamy peanut butter
The star of the show. Smooth, rich, and perfect for mixing into sweet crumbles.
1 cup powdered sugar
Gives the peanut butter its crumbly texture when mixed together.
8 oz cream cheese, softened
Adds a smooth, tangy richness to the cream layer.
1 cup granulated sugar
Balances the tang of the cream cheese and sweetens the filling.
2 cups heavy cream
Whipped into the filling for a light, fluffy texture.
1 teaspoon vanilla extract
Enhances all the flavors with a warm, aromatic finish.
1 cup milk
Used to make the instant pudding.
1 package (3.4 oz) instant vanilla pudding mix
Quick and easy—adds structure and smoothness to the cream filling.

Step-by-Step Directions

see continuation on next page