In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty dishes have always been the backbone of family gatherings. Amish glazed carrots are one such dish, bringing together the humble carrot with a sweet, buttery glaze that feels like a warm hug on a chilly day. This recipe is a nod to the resourcefulness and love of home-cooked meals that define Midwestern kitchens. With just a few ingredients and a slow cooker, you can create a side dish that’s both comforting and elegant, perfect for any occasion.
These glazed carrots pair beautifully with a roasted chicken or a tender pot roast, their sweetness balancing the savory flavors of the main dish. Add a side of creamy mashed potatoes or a fresh green salad to round out the meal. For a true taste of the Midwest, serve alongside warm, crusty bread to soak up every last drop of the delicious glaze.
Slow Cooker Amish Glazed Carrots
Servings: 6
Ingredients
2 pounds of carrots, peeled and sliced
1/2 cup of brown sugar
1/4 cup of butter, melted
1/4 cup of water
CONTINUE READING ON THE NEXT PAGE🥰💕
They Disappear in 5 Minutes! 🍌🥣 My 3x Daily Weight Loss Dessert (Just Oats + Banana!)
Effortlessly Remove Burnt Oil From Your Oven – The Effortless Cleaning Hack ~ Say Goodbye To Scrubbing!
Actr3ss Jennifer Anist0n is l0ved by milli0ns.
A Waitress Mocked My Grandma’s Tip—She Didn’t See My Response Coming
How to fix a broken or stuck zipper in seconds with these tricks
Celine Dion Takes a Stand: Protecting Artists’ Rights in Politics
