. 2 pounds of carrots, peeled and sliced
. 1/2 cup of brown sugar
. 1/4 cup of butter, melted
. 1/4 cup of water
. 1 tablespoon of apple cider vinegar
. 1/2 teaspoon of salt
. 1/4 teaspoon of black pepper
. 1/4 teaspoon of ground cinnamon
Directions
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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