Place sugar and water in bowl
Sprinkle with yeast and let dissolve 5-15 minutes
Add salt, oil and half the flour mix together.
Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
Pull out onto lightly floured surface and knead shortly
Place in greased bowl flipping to cover both sides.
Top with saran wrap or damp warm towel
Set aside in draft free area and let rise till doubles in size. About 1 hour
Remove cover and punch down.
Lay out on lightly floured surface and cut in half.
Flaten out into rectangle and “jelly” roll into a loaf.
Pinch ends together and place in greased 9×5 bread pans.
Repeat with other half.
Cover and let rise till double in size about 30-50 minutes.
Pre-heat oven to 350 degrees.
Once double in size bake for 25-30 minutes.
Pull out and brush top with butter.
Let rest 10 minutes before removing to cooling rack.
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Classic Grilled Cheese and Tomato Soup Recipe
Crescent and Chicken Roll-ups
The plant that ‘prays’ for luck and prosperity in your home.
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
People are Refusing to Take This Popular Medication After a Wαrning was Issued
Chess Cake Bars: A Sweet Southern Classic
Cheesy Tater Tot Meatloaf Casserole
Boston Cream Cupcakes