here’s nothing quite like a classic comfort food, and this Amish Yum Yum Salad is a perfect example. A beloved staple in Lancaster County, this dish blends sweet and creamy flavors into a delightful treat. Traditionally served as a side in the Amish community, it also makes a fantastic dessert. Whether you’re bringing it to a potluck or a family gathering, it’s sure to be a crowd favorite!
Ingredients
Ingredient Amount
Water 2 cups
Crushed pineapple with juices 1 (20 oz) can
Sugar 1/4 cup
Orange jello 1 (6 oz) box
Cream cheese (room temperature) 1 (8 oz) package
Heavy cream 2 cups
Preparation
In a medium saucepan, combine water, pineapple (with juices), and sugar. Bring to a boil, then let simmer for 4-5 minutes, whisking frequently to prevent burning.
Remove from heat and whisk in the jello until fully dissolved.
Chill the jello mixture for about 30 minutes, or until it starts to thicken.
In a large bowl, beat the cream cheese until smooth. Gradually mix in the heavy cream until fully combined.
Pour the chilled jello mixture into the cream mixture and beat until fully incorporated.
Transfer to a serving dish if desired, then cover and chill for 3-4 hours until fully set.
Enjoy this creamy, fruity delight at your next gathering!
Seven years later, and this is still a crowd-pleaser! Everyone wants me to cook it up.
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