Line two cookie sheets with parchment paper, set aside.
In a large bowl, melt almond bark in 25-second intervals, stirring between each 25-seconds until completely melted.
Fold cashews into almond bark, stirring until cashews are completely coated.
Using a big tablespoon, drop portions onto prepared cookie sheets. You can readjust the shapes of the clusters after they hit the parchment paper.
Let the cluster set up a bit, about 20 minutes.
Once the cashews set up, melt the milk chocolate in 20 to 25-second intervals until completely melted. Drizzle the milk chocolate over each cluster and let clusters set up completely (generally another 20 minutes) before serving or storing them in a container.
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Garlic and Herb Baked Potatoes
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
The entire family loved every bite of this dish. Next time, I’ll double the batch
“I don’t mean to be dramatic, but this might be the most delicious salad I’ve ever tasted.”
Delicious Ham Salad Spread !!
Breaking News: MAGA World Erupts as Whoopi Goldberg Mocks Donald Trump’s Lawyer Alina Habba
7 astuces pour conserver des tomates tout l’hiver
How to whiten your clothes naturally without using bleach or chlorine