Instructions:

1. Prep the strawberries: Wash and hull them, reserving 4 for garnish.

2. Blend: Puree the remaining strawberries with an immersion blender, then mix with yogurt and vanilla sugar until smooth.

3. Serve: Pour into glasses, top with the reserved strawberries, and enjoy immediately!

Cool, creamy, and effortlessly delicious—this dessert is a summer lifesaver!

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