Instructions:
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Prep the strawberries: Wash and hull them, reserving 4 for garnish.
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Blend: Puree the remaining strawberries with an immersion blender, then mix with yogurt and vanilla sugar until smooth.
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Serve: Pour into glasses, top with the reserved strawberries, and enjoy immediately!
Cool, creamy, and effortlessly delicious—this dessert is a summer lifesaver!
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