Instructions
1. Make the Cake:
-
Preheat your oven to 350°F (175°C).
-
Sift the flour three times. On the last sift, mix in baking powder.
-
Beat egg whites until stiff peaks form. Gradually add sugar and continue beating until glossy.
Advertisement: -
Add egg yolks one at a time, mixing well after each.
-
In a separate bowl, mix milk with vanilla. Alternately fold in the flour mixture and milk mixture to the eggs, starting and ending with flour. Use a hand whisk to gently blend.
-
Pour into a greased 9-inch round pan and bake for 30 minutes or until a toothpick comes out clean. Let cool.
2. Prepare the Flan:
-
Line the same cake pan with foil, leaving overhangs to help lift the flan later.
Advertisement: -
Blend condensed milk, evaporated milk, cream cheese, eggs, and vanilla until smooth.
-
Add hydrated gelatin and blend again.
-
Pour into the pan and bake at 350°F (175°C) for 40 minutes, or until the flan is firm. Chill completely in the fridge.
3. Make the Milk Syrup:
-
Blend all milk syrup ingredients until smooth.
-
Slowly pour over the cooled cake until it’s fully soaked. Refrigerate for several hours or overnight.
Advertisement:
4. Assemble the Cake:
-
Place the soaked sponge layer on a cake base.
-
Spread a layer of whipped cream on top to help anchor the flan.
-
Carefully unmold and place the chilled flan over the sponge.
-
Add more cream, then top with a second sponge layer (if using).
Advertisement: -
Decorate with whipped cream and berries or fruit glaze.
Time & Yield
-
Prep Time: 30 minutes
-
Baking/Chill Time: 1 hour 10 minutes
-
Total Time: 1 hour 40 minutes
Advertisement: -
Yields: 12 servings
Tips & Variations
-
Use mango puree or caramel glaze as a topping.
-
Add cinnamon to the cake batter for a warm touch.
-
Whipped topping can be flavored with citrus or almond.
Advertisement: -
Use clear gelatin if you want a more “mirror-like” finish.
Storage
-
Refrigerator: Best consumed within 3–4 days.
-
Freezer: Not recommended due to texture changes from gelatin and syrup.
-
Make Ahead: Prepare the cake and flan the day before for better layering and flavor infusion.
Advertisement:
Tools You’ll Need
-
9-inch cake pans
-
Blender
-
Mixer or whisk
-
Measuring cups
-
Parchment paper
-
Offset spatula or cake scraper
Thanks for your SHARES!
The Best Chili Parlor Chili Recipe
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Incredibly tasty zucchini! No Meat!
Bobble Cake:
Hawaiian Pineapple Coconut Delight: A Tropical Dessert You’ll Love
A Surprise Visit to My Long Distance Boyfriend Turned into a Disaster— Story of the Day
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
Can you spot the animal in the picture?
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields