When buying prawns, if you pay close attention, you will see that some prawns have black heads and tails. The enzyme reaction is the reason why prawns turn black. This often occurs when prawns are exposed to high temperatures, lack of oxygen or some other causes. Therefore, if you see the prawns’ head and tail turn black, it means that the prawn has been left for a long time and shows signs of spoilage, it is best to avoid it.
2. Avoid the hard prawns that are not curling
If you find the prawns hard and straight, it is a sign that the prawns has been injected with impurities. Normal prawns are soft and curved. Injected prawns often feel hard and bloated. When cooked, chemically injected prawns often lose a lot of water and the meat will shrink significantly compared to before processing.
CONTINUE READING ON THE NEXT PAGE Advertisement:
The Benefits of Freezing Lemons
How To Make The Best Recipe Every Week, It’s So Easy
The Amazing Chlorophytum: A Plant for Everyone
B0rce W1llis’ W1fe Emmа H3m1ng Shаres H3artbr3ak1ng V1dеo 0f H1m Afteг H1s D3mеnt1a D1agn0s1s
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
Glow-in-the-Dark Candy Popcorn Bombs
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition
Billion Dollar Buttery Biscuits
Natural Remedies for Varicose Veins: Rosemary, Ginger, and More
