5. Odor
Fresh prawns should not have a fishy or foul odor. A strong odor can be a sign that the prawns is no longer fresh.
6. Color
Choose prawns with bright and clear colors. Avoid prawns that have a brownish or dull color, as it could be a sign that the prawns are no longer fresh.
7. Red or black spots
Avoid prawns that have red or black spots on their bodies. This could indicate infection or damage to the prawns.
Traditional Irish Colcannon
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
How To Make Steak Dinner
Katmer: The Quick and Delicious Snack
My aunt’s hair is thinning with age
Mom leaves “baby” in car while she shops at Target – promises others that he’s OK
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
HOW TO MAKE HONEY BAKED HAM
3 Ingredients will be enough to clean and make pans burned on the outside shine
