5. Odor
Fresh prawns should not have a fishy or foul odor. A strong odor can be a sign that the prawns is no longer fresh.
6. Color
Choose prawns with bright and clear colors. Avoid prawns that have a brownish or dull color, as it could be a sign that the prawns are no longer fresh.
7. Red or black spots
Avoid prawns that have red or black spots on their bodies. This could indicate infection or damage to the prawns.
Thanks for your SHARES!
Boiling Eggshells: Saving Money and the Environment
The Ultimate Prime Rib Experience
Savory Baked Spaghetti with Homemade Meatballs
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Easy Hawaiian Chicken Delight
Reviving an Ancient Recipe: Yeast and Rice – A Nutritious Combination
Baked Cajun Catfish
Health Benefits of Dates for Intestinal Health
6 MUST-KNOW SAUCES