• • Prepare the Batter:
    • • Grease muffin molds with butter and dust with flour.
      • In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.

     

  • Add Toppings and Bake:
    • • Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
      • Bake at 180°C (350°F) for 20 minutes.

     

  • Glaze:
    • After baking, brush with apricot jam and dust with fine sugar.

Serving Suggestions:

• Serve warm with tea or coffee.

Cooking Tips:

• Use unsweetened yogurt for a tangier flavor.

Nutritional Benefits:

• • Apples are high in fiber and vitamin C.

• Yogurt provides calcium and protein.

Dietary Information:

• • Vegetarian

• Contains dairy, eggs, and gluten.

Nutritional Facts (per muffin):

• • Calories: 180

• • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 6g

Storage:

• Store in an airtight container for up to 2 days. Best served fresh.

Why You’ll Love This Recipe:

• • Quick to Make: Perfect for a quick homemade treat.
  • Delicious Texture: Moist inside with a crisp almond topping.
  • Great Flavor: The combination of apple, almonds, and apricot jam is delightful.
• Perfect for Gifting: A thoughtful homemade gift for friends and family.