Here’s a comforting and nourishing recipe for Apple Carrot Beef Rib Soup, perfect for a cozy meal! 🍲🥕🍎
Ingredients:
1 lb beef ribs, cut into 1-inch pieces
2 medium carrots, peeled and chopped
2 apples, peeled, cored, and chopped
1/2 teaspoon salt, or to taste
8 cups water
2 slices fresh ginger
Chopped scallions, for garnish
Instructions:
Prepare the Beef Ribs:
Rinse the beef ribs under cold water to remove any bone fragments.
Optionally, blanch the ribs: Bring a pot of water to a boil, add the beef ribs, and boil for 2-3 minutes. This removes impurities. Drain and rinse the ribs under cold water.
Start the Soup Base:
In a large pot or Dutch oven, add the rinsed beef ribs, 8 cups of water, and ginger slices.
Bring the pot to a boil, then reduce the heat to low and let it simmer for 30 minutes, skimming off any foam or impurities that rise to the surface.
Add the Carrots and Apples:
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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