Apple Cinnamon Cake with Strawberry Puree Recipe
Ingredients:
Dough: 500 g (store-bought or homemade)
Apples: 2 medium, peeled and diced
Sugar: 20 g
Cinnamon: 5 g (about 1 teaspoon)
Egg: 1 large
Lemon Juice: From 1 lemon
Strawberry Puree: 100 g (optional, for serving)
Powdered Sugar: For dusting
Black Tea: For serving (optional)
Directions:
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