This Apple Cinnamon Cake is a moist and flavorful dessert that combines the warmth of cinnamon with the sweet, tangy taste of apple pie filling. Topped with a simple confectioners’ sugar glaze, this cake is perfect for any occasion, whether you’re serving it for dessert, brunch, or as a sweet snack. It’s easy to make using a cake mix base, and the addition of sour cream and apple pie filling ensures a tender, moist cake every time.
Ingredients for Apple Cinnamon Cake
For the Cake:
1 package white cake mix (2-layer size): The base of the cake, providing a light and fluffy texture.
1 teaspoon ground cinnamon: Adds warmth and spice that pairs perfectly with the apple filling.
1 cup sour cream: Makes the cake moist and adds a slight tangy flavor.
3 eggs: Binds the ingredients together and adds richness to the cake.
1/4 cup water: Helps to thin the batter to the right consistency.
1 (21 oz) can apple pie filling: Provides chunks of sweet apples and adds moisture and flavor to the cake.
For the Glaze:
1 cup confectioners’ sugar: Sweetens the glaze and gives it a smooth texture.
1 to 1 1/2 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
Instructions: How to Make Apple Cinnamon Cake
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Tip: Add the lemon juice while the eggs are boiling.
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