Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
Step 3: Cream Butter & Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
Step 4: Add Egg & Vanilla
Beat in the egg and vanilla extract until combined.
Step 5: Add Dry Ingredients & Apple
Gradually mix in the dry ingredients, stirring until just combined.
Gently fold in the finely chopped apple and optional walnuts/raisins.
Step 6: Scoop & Bake
Use a spoon or cookie scoop to drop rounded tablespoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart.
Bake for 8–10 minutes or until the edges are golden brown.
Step 7: Cool & Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your fresh, warm apple cookies in just 20 minutes—sweet, soft, and packed with fall flavors!
Thanks for your SHARES!
Grate the ginger and mix it with the onion, garlic, lemon juice, and honey. I’ll show you how to make it.
Coconut Lime Fish Soup
Szarlotka z bitą śmietaną
Creamy Baked Rice Pudding with Cinnamon
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Indulge in Luxury with Million Dollar Cake