Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
- 4 cups green cabbage, thinly shredded
- 2 cups red cabbage, thinly shredded
- 1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
- ½ cup dried cranberries
- ¼ cup green onions, thinly sliced
- ¼ cup shredded carrots (optional for extra color and crunch)
- ¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp Dijon mustard
- Salt and pepper to tasteFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
sliced tomatoes and cucumbers marinated in olive oil
Domowe kulki Butterfinger
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
7 Genius Ways to Transform Your Front Door with Clothespins from Walmart
HOT FUDGE PUDDING CAKE
