Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Boiling Eggs Made Easy: Flawless Results Every Time
Old Fashioned Butter Cake
Creamed Chipped Beef on Toast: A Comfort Food Classic That Never Gets Old
Pineapple Quick Bread: A Tropical Treat That Disappears in Minutes!
Slow Cooker Honey Garlic Chicken
Fried cabbage with bacon and onion recipe
A Natural Remedy for Cracked Heels with Olive Oil and Baking Soda
