Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Simple Daily Routine to Naturally Reduce Varicose Veins
Best Ranch You’ll Ever Taste And Its Homemade
Onions and garlic: how to grow them at home and save a lot of money
Here’s how to deep clean all the floors in your home without spending a penny
Nail clippers, the secret option that makes your life easier: almost no one has noticed.
How to unclog kitchen nozzles and make the flame stronger with this homemade trick
Man pours vinegar into toilet bowl & shows this brilliant tip
Classic Meatloaf with Roasted Potatoes
Homemade Chocolate-Covered Ice Cream Bars: A Sweet and Creamy Delight