Directions:
Prepare the coleslaw: In a large bowl, combine the shredded green cabbage, red cabbage, julienned apple, dried cranberries, green onions, and shredded carrots (if using).
Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
Combine: Pour the dressing over the cabbage mixture. Toss until all the ingredients are evenly coated with the dressing.
Chill: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better the flavors will develop.
Serve: Before serving, give the coleslaw a quick toss, and if desired, sprinkle with fresh parsley for garnish.
Tips for the Best Apple Cranberry Coleslaw:
Choose the right apple: For a tart flavor, use Granny Smith apples. If you prefer a sweeter coleslaw, opt for Honeycrisp or Fuji apples.
Add nuts for extra crunch: Want even more texture? Add a handful of toasted walnuts or pecans for a nutty, crunchy bite.
Make it vegan: Substitute the mayonnaise with a vegan mayo, and use maple syrup instead of honey in the dressing for a completely plant-based dish.
Why You’ll Love This Recipe:
This Apple Cranberry Coleslaw is a delightful mix of flavors and textures. The crunchy cabbage pairs beautifully with the crisp apples and chewy cranberries, while the tangy-sweet dressing ties everything together. It’s a versatile dish that complements a variety of meals, from sandwiches to roasted meats.
The Best Steak Marinade In Existence Recipe
How To Make The Best Mozzarella Cheese Sticks please
BOX OF TRICOLORED PASTA
Mississippi Mud Pie
Roasted Sweet Potatoes
First-time mom is stunned when newborn baby lifts her head and crawls across the hospital cot
Magical Vanilla Cake Very Easy and Quick to Make
Fatty liver disease: causes, symptoms, treatment and home remedies
Soup made with cauliflower, leeks, and cheddar cheese.
