Ingredients:

For the Dough:

• 2 eggs
• 8 g vanilla sugar
• 5 tablespoons sugar (100 g)
• 5 tablespoons oil (50 ml)
• 2½ tablespoons butter (50 g), melted
• 8 g baking powder
• 340 g flour

For the Filling:

• 2 apples, peeled, cored, and sliced
• Juice of half a lemon
• 500 ml milk
• 3 tablespoons sugar (60 g)
• 2 tablespoons Patsier cream powder (30 g)

For Adornment:

• 60 g almond flakes or peanut flakes
• Powdered sugar for decorating

Instructions:

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