Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2. Mix flour, granulated and brown sugars, baking powder, cinnamon, and salt in a large bowl.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
4. Fold wet ingredients into dry, mixing until just combined. Stir in diced apples.
5. Drop batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.
6. Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.
7. Dust with powdered sugar before serving, if desired.

Variations & Tips:

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