Instructions:
1. **Prepare the Pork Chops:**
– Season the pork chops on both sides with salt and pepper.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the pork chops and cook for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
2. **Prepare the Apple Glaze:**
– In the same skillet, add the diced apples and cook for about 2-3 minutes until they start to soften.
– Stir in the apple cider or apple juice, brown sugar, Dijon mustard, rosemary, and thyme. Bring the mixture to a simmer and cook for about 5 minutes until it starts to thicken.
3. **Glaze the Pork Chops:**
– Return the pork chops to the skillet, spooning some of the apple mixture over the top.
– Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer in the glaze for about 10-15 minutes, or until they are cooked through (internal temperature of 145°F/63°C).
4. **Finish and Serve:**
– Once the pork chops are cooked, remove them from the skillet and place them on a serving platter.
– Stir the butter into the apple glaze and let it melt, creating a rich, glossy sauce.
– Spoon the apple glaze over the pork chops and garnish with additional fresh rosemary or thyme if desired.
Enjoy!
Thanks for your SHARES!
Grandma’s Capirotada Recipe
Burn bay leaf in your Room and watch what happen
Delicious chicken and potato recipe
This recipe is ‘Cafeteria Noodles’ and it brings back all my school day memories! Still good!
Creamy Ranch Chicken
Amazing Pineapple Coconut Dream Cake!
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe