Apple-Glazed Pork Chops (Page 3 ) | September 5, 2024
Annonce:
Instructions
- Prepare the Pork Chops:
- Season the pork chops on both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the pork chops and cook for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
- Prepare the Apple Glaze:
- In the same skillet, add the diced apples and cook for about 2-3 minutes until they start to soften.
- Stir in the apple cider or apple juice, brown sugar, Dijon mustard, rosemary, and thyme. Bring the mixture to a simmer and cook for about 5 minutes until it starts to thicken.
- Glaze the Pork Chops:
- Return the pork chops to the skillet, spooning some of the apple mixture over the top.
- Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer in the glaze for about 10-15 minutes, or until they are cooked through (internal temperature of 145°F/63°C).
- Finish and Serve:
- Once the pork chops are cooked, remove them from the skillet and place them on a serving platter.
- Stir the butter into the apple glaze and let it melt, creating a rich, glossy sauce.
- Spoon the apple glaze over the pork chops and garnish with additional fresh rosemary or thyme if desired.
Serving Suggestions
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Peanut Butter Balls with Chocolate Rice Krispies – Don’t LOSE this Recipe
With 50 cents you eliminate all the weeds in the vegetable patch and garden: you get rid of them like this
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
How To Make Fried Chicken Tenders
How to Keep Mice Out of Your Home: 7 All-Natural Tips
With warmer days ahead, I swear by this trick to keeping ants out of my kitchen