Why This Recipe Works
✅ Fast & Easy: 10 minutes of prep, and the oven does the rest.
✅ Simple Ingredients: Pantry staples you likely already have.
✅ Family Favorite: Sweet, tender apples with a soft, cake-like crust—pure comfort.
✅ Perfect for Any Occasion: Breakfast, dessert, or a cozy afternoon snack.

Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheat in the oven or microwave for that fresh-out-of-the-oven taste.

Try This Twist!
Want to spice things up?
Add chopped walnuts or raisins for texture.
Use a mix of apple varieties (Granny Smith + Fuji = chef’s kiss).
Sprinkle brown sugar and cinnamon on top before baking for a caramelized finish.

Nutritional Info (Per Slice, Approx.)
Note: This is an estimate and may vary based on serving size.
Calories: 280
Fat: 10g
Carbohydrates: 42g
Sugar: 20g
Protein: 5g

🧁 Final Thoughts
This 10-minute apple pie is more than just a quick dessert—it’s a cozy, heartwarming treat that brings people together. Whether you’re serving it after dinner or surprising your kids with a sweet snack, it’s guaranteed to become a go-to in your home too.
So what are you waiting for? Try it once, and just like my family—you’ll be asking when’s the next pie?
Enjoy!