Core and dice the Honeycrisp apples into bite-sized pieces. Toss them with the lemon juice in a large bowl to prevent browning.
Thinly slice the celery and halve the grapes. Add them to the bowl with the apples.
Toast the Pecans:

In a dry skillet over medium heat, toast the chopped pecans for 2-3 minutes, stirring frequently, until fragrant. Set aside to cool.
Mix the Dressing:

In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, salt, and pepper. Adjust sweetness or seasoning to your taste.
Assemble the Salad:

Pour the dressing over the apple mixture. Add the dried cranberries and toasted pecans. Toss gently until everything is evenly coated.
Serve:

Transfer the salad to a serving bowl and garnish with a few extra pecans or cranberries for presentation. Serve immediately or refrigerate for up to 1 hour to let the flavors meld.
Nutritional Information:

⏰ Prep Time: 15 minutes | Cooking Time: None | Total Time: 15 minutes
🔥 Kcal: 230 kcal per serving | 🍽️ Servings: 4 servings