Why You’ll Love This Recipe
Perfect for Crowds : Feeds 12–16 people effortlessly—no slicing stress!
Flaky & Buttery Crust : Layers of homemade (or store-bought) pastry make it irresistible.
Customizable Filling : Adjust sweetness, spices, or add-ins like nuts or raisins.
Easy to Slice & Serve : Rectangular slices are perfect for casual gatherings.
Make-Ahead Friendly : Assemble ahead and bake when ready.
Ingredients You’ll Need
For the Crust:
2 ½ cups all-purpose flour (plus extra for rolling)
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter , cold and cubed 🧈
6–8 tbsp ice water
Optional : Use store-bought pie dough for a quicker version.
For the Filling:
6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
¾ cup granulated sugar (adjust for tartness)
¼ cup brown sugar
2 tbsp all-purpose flour (for thickening)
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
1 tbsp lemon juice (to prevent browning and add brightness)
For Topping:
Egg wash (1 egg beaten with 1 tbsp water)
Coarse sugar (optional, for sparkle)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C) . Grease a 10×15-inch jelly roll pan or rimmed baking sheet.
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
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