Thinly Slice Apples : Ensures even cooking and prevents soggy filling.
Chill Dough Properly : Keeps the crust flaky and easy to work with.
Don’t Skip Cooling : Prevents the filling from being too runny when slicing.
Storage : Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Serving Suggestions
Holiday Feast : Perfect for Thanksgiving, Christmas, or fall gatherings.
Casual Treat : Serve as dessert with coffee or tea.
Romantic Twist : Drizzle with honey or serve with a scoop of spiced ice cream.
Final Thoughts
This Apple Slab Pie is a game-changer for feeding a crowd—flaky, spiced, and utterly delicious. Whether you’re hosting a party or craving a comforting dessert, this recipe is as practical as it is mouthwatering.
Your turn! Have you tried slab pie? Share your favorite fruit combinations or serving ideas below.
Thanks for your SHARES!
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Smartphone users should know
Turns out I’ve been using it wrong all this time
Oil for looking younger: Coffee oil can reduce wrinkles better than Botox.
Why Smart People Often Have the Habit of Placing Their Mobile Phones Face Down?
“What is this? Found this odd “table” at a friend’s family house. The original owner passed away and never told them the intended use.”
Baked Cod with Lemon Garlic Sauce