Why You’ll Love This Recipe
Perfect for Crowds : Feeds 12–16 people effortlessly—no slicing stress!
Flaky & Buttery Crust : Layers of homemade (or store-bought) pastry make it irresistible.
Customizable Filling : Adjust sweetness, spices, or add-ins like nuts or raisins.
Easy to Slice & Serve : Rectangular slices are perfect for casual gatherings.
Make-Ahead Friendly : Assemble ahead and bake when ready.
Ingredients You’ll Need
For the Crust:
2 ½ cups all-purpose flour (plus extra for rolling)
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter , cold and cubed 🧈
6–8 tbsp ice water
Optional : Use store-bought pie dough for a quicker version.
For the Filling:
6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
¾ cup granulated sugar (adjust for tartness)
¼ cup brown sugar
2 tbsp all-purpose flour (for thickening)
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
1 tbsp lemon juice (to prevent browning and add brightness)
For Topping:
Egg wash (1 egg beaten with 1 tbsp water)
Coarse sugar (optional, for sparkle)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C) . Grease a 10×15-inch jelly roll pan or rimmed baking sheet.
How do you clean the house with salt?
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!
This recipe takes 5 min to put together, and it is ultimate perfection
This is my hubby’s kryptonite; he just can’t resist asking for more
Cheesy Breakfast Tortilla Wrap with Bacon and Spinach