Thinly Slice Apples : Ensures even cooking and prevents soggy filling.
Chill Dough Properly : Keeps the crust flaky and easy to work with.
Don’t Skip Cooling : Prevents the filling from being too runny when slicing.
Storage : Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Serving Suggestions
Holiday Feast : Perfect for Thanksgiving, Christmas, or fall gatherings.
Casual Treat : Serve as dessert with coffee or tea.
Romantic Twist : Drizzle with honey or serve with a scoop of spiced ice cream.
Final Thoughts
This Apple Slab Pie is a game-changer for feeding a crowd—flaky, spiced, and utterly delicious. Whether you’re hosting a party or craving a comforting dessert, this recipe is as practical as it is mouthwatering.
Your turn! Have you tried slab pie? Share your favorite fruit combinations or serving ideas below.
Thanks for your SHARES!
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