Ingredients:

• 2 medium-sized apples
• 1-2 tablespoons unsweetened cocoa powder
• Optional: a pinch of cinnamon or a splash of lemon juice for extra flavor

Instructions:

1. Prepare the Apples:
   • Wash, core, and chop the apples into small pieces or thin slices. You can leave the skin on for extra fiber or peel them if you prefer.
2. Cook the Apples:
   • In a non-stick pan, lightly sauté the apple slices on medium heat until they become soft and slightly caramelized. You can also steam the apples if you prefer a softer texture.
3. Add Cocoa Powder:
   • Once the apples are soft, remove the pan from heat and sprinkle 1-2 tablespoons of unsweetened cocoa powder over the apples. Stir gently to coat the apples evenly with cocoa.
4. Optional Flavor Boost:
   • For an extra kick, add a pinch of cinnamon or a few drops of lemon juice to enhance the flavor.
5. Serve Warm:
   • Enjoy the apples and cocoa mixture warm. This simple dish makes a great breakfast, snack, or dessert.

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