Bake in a preheated oven at 180°C (356°F) for approximately 20 minutes or until the edges are golden brown.
Cool and garnish:
Allow the bars to cool completely in the pan.
Once cooled, dust with powdered sugar before cutting into squares.
Serving suggestions:

Serve these bars with a cup of tea or coffee for a delicious afternoon snack.
They also make a delicious addition to a dessert tray for gatherings.
Cooking Tips:

For a richer flavor, you can replace some of the oil with melted butter.
Make sure the jam is evenly distributed to get a consistent taste in every bite. Nutritional benefits:

These bars provide a good source of energy from sugar and flour.
Apricot jam adds a dose of fruitiness and vitamins.
Dietary information:

This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.
Storage Tips:

Store the bars in an airtight container at room temperature for up to 3 days. They
can also be refrigerated for up to a week or frozen for longer storage.
Why you’ll love this recipe:

How To Make Broccoli Cheese Soup?

Polpette Aka Italian Meatballs

FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE

This plant attracts a lot of wealth and luck into our homes, but only if placed in these specific spots

Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking

Your Freezer Will No Longer Be Covered in Ice: This Trick Helped Me Right Away

Der ultimative Leitfaden zum Tomatenanbau: Expertentipps für reiche Ernten

8 reasons why adding baking soda to your toilet tank is a must-do trick