Bake in a preheated oven at 180°C (356°F) for approximately 20 minutes or until the edges are golden brown.
Cool and garnish:
Allow the bars to cool completely in the pan.
Once cooled, dust with powdered sugar before cutting into squares.
Serving suggestions:
Serve these bars with a cup of tea or coffee for a delicious afternoon snack.
They also make a delicious addition to a dessert tray for gatherings.
Cooking Tips:
For a richer flavor, you can replace some of the oil with melted butter.
Make sure the jam is evenly distributed to get a consistent taste in every bite. Nutritional benefits:
These bars provide a good source of energy from sugar and flour.
Apricot jam adds a dose of fruitiness and vitamins.
Dietary information:
This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.
Storage Tips:
Store the bars in an airtight container at room temperature for up to 3 days. They
can also be refrigerated for up to a week or frozen for longer storage.
Why you’ll love this recipe:
