Preparation:
Preheat the oven to 165°C
* In a bowl mix the flour with the icing sugar, vanilla and pinch of salt.
* Incorporate the eggs one at a time, mixing a little between each addition. Add the melted butter, then mix the milk. Mix everything well with a whisk so as not to leave lumps.
* Wash and dry the apricots, open them and remove the stone.
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Home Made Crustless Pizza Bake
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We lovingly call this ‘Sweet Reunion’—each bite is met with satisfied smiles from the whole family.
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If you see a coin stuck in your car door handle, you’d better call the…
BAKED GARLIC PARMESAN POTATO WEDGES
Yes, yes yes! This is what I’ve been looking for!
Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”