Embark on a flavorful journey with our Homemade Mold Bread recipe, where the art of baking meets the rich taste of tradition. This hearty loaf, born from the simplicity of home, boasts a delightful crust and a soft, moist interior that makes every slice a warm hug for your taste buds. Perfect for sandwiches, toasts, or enjoying on its own, this homemade mold bread is a testament to the joy of baking from scratch. Let’s dive into the world of wholesome ingredients and aromatic bliss β because nothing beats the aroma of fresh bread wafting through your kitchen. πβ¨
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Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (around 110Β°F or 43Β°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- Cooking spray or additional olive oil for greasing
Instructions:
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