5. Thyme
Aromatic and delicate, excellent for stews.
Place several stems in the water for best results.
It doesn’t like excess humidity, change the water often.
6. Cilantro (Coriander)
Used in Latin and Asian dishes.
You can grow from seeds or cuttings.
He doesn’t like excessive heat.
7. Tarragon
Ideal in French dishes and sauces.
Prefers warm water and indirect light.
Roots in one or two weeks.
8. Sage
Perfect for infusions, meats or flavored butters.
Cut young cuttings without flowers.
It requires good ventilation and low humidity.
9. Chives
Adds flavor to soups, salads and eggs.
You can put the base of the stem directly into water.
It grows quickly and can be cut constantly.
10. Melissa (Lemon balm)
Used in soothing infusions and desserts.
Very pleasant citrus fragrance.
Prefer cool locations and avoid direct sunlight.
