Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
👇 To continue reading, scroll down and click Next 👇
How To Make Cabbage Fat Burning Soup
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
How To Make EGG AND SAUSAGE MUFFINS
Super white and streak-free socks: The trick is: no bleaching!
How To Make Crockpot Lasagna
Pasta Fagioli
Don’t Eat Avocado Seeds Whole – Do This Instead!
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
How to Make Perfect Scrambled Eggs: Soft, Creamy & Delicious!