This slow cooker sausage, potatoes, and green beans recipe is a comforting dish that brings together the hearty flavors of the Midwest. It’s perfect for those busy days when you want to come home to a warm, home-cooked meal that the whole family will love. The combination of crispy, tender, and saucy textures makes it a favorite in our household, and it’s a great way to use up those fresh green beans from the garden or farmer’s market.
This dish pairs wonderfully with a simple green salad or a warm loaf of crusty bread to soak up the delicious sauce. For a bit of extra indulgence, serve it alongside some creamy mashed potatoes or a light coleslaw to add a refreshing crunch.
Slow Cooker Sausage, Potatoes, and Green Beans
Servings: 4-6 servings
Ingredients
1 pound smoked sausage, sliced
1.5 pounds baby potatoes, halved
1 pound fresh green beans, trimmed
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon smoked paprika
Directions
Continued on the next page
How To Make Homemade Cheese
How To Make Pineapple Cake Bars
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
Doctor explains what it means if you always need to poop straight after eating!
I seriously had no clue about this!
Hearty Italian Meatball Soup
Baked Spaghetti with Minced Meat and Cheese
A month before my stroke, my body started warning me. Here are the first symptoms
54-jährige Frau starb mitten in der Nacht an Herzinfarkt
