Directions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain, leaving the bacon grease in the skillet.
3. Add the chopped onion to the skillet and sauté until softened. Add the garlic and cook for another minute until fragrant.
4. Push the onion and garlic to the side, increase the heat to medium-high, and add the chicken breasts to the skillet. Season them with salt, pepper, and paprika. Sear each side for 3-4 minutes until golden brown.
5. Remove the chicken from the skillet and slice it into strips. In the same skillet, combine the diced potatoes and cook for about 5 minutes until they start to soften.
6. Layer half of the potatoes into the prepared baking dish. Top with the seared chicken strips, cooked bacon, and then the asparagus pieces.
7. Combine the heavy cream, chicken broth, and thyme in a bowl, then pour the mixture over the ingredients in the baking dish.
8. Sprinkle with shredded cheese and bake uncovered for 25-30 minutes until the cheese is bubbly and the top is golden brown.
9. Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken slightly.
Variations & Tips
– To make this dish vegetarian-friendly, omit the bacon and chicken, and substitute with a can of drained and rinsed white beans or chickpeas.
– Feel free to mix in other herbs such as rosemary or oregano for a different flavor profile.
– If you want to add a little crunch, sprinkle the top with a mixture of breadcrumbs and Parmesan cheese 10 minutes before the end of baking.
– To make this dish ahead of time, assemble the casserole, cover, and refrigerate. Add an extra 10-15 minutes to the baking time when you’re ready to cook it.
Whether you’re a kitchen novice or a seasoned home chef, this Asparagus & Bacon Chicken Potato Casserole offers both ease and complexity, ensuring a warm and satisfying meal that’s sure to invoke feelings of comfort and nostalgia. Enjoy this blend of Midwestern sensibility with a touch of culinary flair.
Grandma’s Biscuits Unveiled
How To Make Baked Sweets & Sour Chicken
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
BOMBASTIC HEALTHY PANCAKES WITH NATURAL JAM, FRUITS AND NUTS
Baked Parmesan Potato Fries
Quick Gnocchi with Cherry Tomatoes
Most forget this. 10 critical things you have to do right after your peonies bloom
