Asparagus breadsticks: the quick, tasty and original aperitif
Ingredients:
10 green asparagus, pre-cooked in salted and sugared water
10 slices of speck
1 pack of fresh puff pastry (275 g)
1 egg
150 g hollandaise sauce
Preparation:
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I believe this is the most delicious version of this dish I have ever made!
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