One of the very best things about spring is fresh asparagus and I’m always trying to get my fill before it’s gone for the season. While I love to eat it simply grilled or roasted and plain, sometimes it’s nice to mix things up a bit, like with this easy casserole. Not only does it feature a ton of fresh asparagus, it also combines it with a creamy, cheesy sauce, and a cracker crumb topping. I don’t know about you, but I never can resist a cracker crumb topping!
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We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
My Crockpot chili
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After eating this, I’m never having salmon any other way! Holly Owens
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