This Italian Panforte Recipe is simple and quick! Try this rich and chewy dessert from Siena, filled with nuts, dried fruits, and warm spices.
Ingredients
1 cup (120g) almonds, toasted
1 cup (120g) hazelnuts, toasted
1 cup (150g) candied orange peel, chopped
1 cup (150g) dried figs, chopped
1/2 cup (60g) all-purpose flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground coriander
1 tsp ground cloves
1/2 cup (120ml) honey
1/2 cup (100g) granulated sugar
Powdered sugar, for dusting
Instructions
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