Authentic Mexican Picadillo
Why You’ll Love This Recipe:
People will love this Authentic Mexican Picadillo because it’s a perfect balance of rich, savory flavors with just the right amount of heat.
The combination of juicy ground beef, tender potatoes, and smoky, charred tomatoes and peppers creates a deeply satisfying and comforting meal.
The slow simmering brings all the ingredients together in a way that maximizes flavor, while the dish remains simple to prepare.
With its versatility, it’s great served over rice, with tortillas, or alongside your favorite sides.
It’s the kind of hearty, flavorful dish that feels like a warm hug and brings a taste of home-cooked Mexican comfort to the table.
Ingredients:
Key ingredients in this Authentic Mexican Picadillo include ground beef, diced potatoes, and a flavorful roasted tomato mixture made with roma tomatoes, jalapeños, serrano peppers, and garlic.
The dish is seasoned with salt, pepper, and onions, bringing depth and balance to the hearty base.
The roasted vegetables add a smoky, rich flavor, while the potatoes absorb the delicious sauce, making each bite comforting and satisfying.
This simple yet savory combination captures the essence of traditional Mexican home cooking.
Authentic Mexican Picadillo
Ingredients
1.5 pounds ground beef, 80/20
2 medium potatoes, peeled, diced into ½ inch chunks
½ cup onions, diced
1 teaspoon salt
1 teaspoon black pepper
2 roma tomatoes
3 jalapenos, stems removed
1 serrano pepper, stem removed
2 cloves garlic
¼ cup water
1 teaspoon oil
Instructions
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