There’s something magical about pumpkin spice that feels like a warm hug during the crisp Midwest fall harvest. This slow cooker pumpkin spice cake harks back to simpler times when the aroma of spices filled the farmhouse kitchen as the leaves turned golden. My grandmother used to say that a slice of pumpkin cake could mend even the worst of days, and I reckon she was right. This 3-ingredient wonder is not only a testament to culinary simplicity but also a nod to the cozy, contented spirit of our Midwestern roots. It’s perfect for those moments when you want to bring a piece of that nostalgic warmth into your own home.
This cake is lovely on its own, but if you’re looking to embellish it a bit, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete fall feast, you might serve it alongside a cup of spiced cider or after a hearty meal of roast chicken and vegetables. It also pairs wonderfully with a warm cup of coffee, making it an ideal companion for afternoon tea or a simple gathering with dear friends.
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Slow Cooker 3-Ingredient Pumpkin Spice Cake
Servings: 8
Ingredients
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Don’t miss out. This recipe is a keeper in my books. Everyone loves it
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