Introduction
Avocado and spinach egg salad is a nutritious and vibrant twist on the classic egg salad, combining creamy avocado with the fresh goodness of spinach.
This dish is perfect for a light lunch, a satisfying snack, or even as a side at your next gathering. Packed with healthy fats.
protein, and fiber, it’s both delicious and nourishing, providing you with a flavorful way to enjoy these wholesome ingredients.
Ingredients
4 large eggs (hard-boiled)
1 ripe avocado
2 cups fresh spinach leaves (washed and dried)
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon lemon juice (freshly squeezed)
Salt, to taste
Black pepper, to taste
1/2 teaspoon garlic powder
Optional: 1/4 cup cherry tomatoes (halved), 1/4 cup red onion (finely chopped), fresh herbs (such as parsley or cilantro)
Instructions
see continuation on next page
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