In a large bowl, mash the avocados with lime juice until smooth.
Add mayonnaise (or Greek yogurt) and mix well.
Stir in shredded chicken, red onion, celery, and cilantro.
Season with garlic powder, salt, and black pepper. Mix until well combined.
Serve on toast, in lettuce wraps, or as a filling for sandwiches.
Prep Time: 10 mins | Total Time: 10 mins
Thanks for your SHARES!
Hot peach cobbler right out of the oven
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Stuffed Butternut Squash with Feta, Spinach & Bacon
A c0median unc0vers a scandal inv0lving a famous pr0ducer and a c0mics’s private tape
HONEY-BALSAMIC BBQ MEATBALLS
Do you ever have so much laundry? It’s because you put two lemons in the washing machine’s water tank.
Hashbrown Breakfast Casserole
Keeping Your White Socks Pristine
