Slice the boiled eggs and avocado. Halve the cherry tomatoes, and dice the onion and bell pepper.
Arrange the eggs, avocado, tomatoes, corn, onion, and bell pepper in sections in a bowl.
Sprinkle crumbled feta, paprika, salt, and pepper on top.
Drizzle with olive oil and lime juice, and garnish with chopped cilantro.
Optional Additions:
A handful of cooked edamame beans for added protein
A base of cooked quinoa or brown rice
A dash of hot sauce for some spice
Enjoy this fresh, flavorful salad!
Thanks for your SHARES!
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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