Avocado Egg Salad recipe | June 19, 2025
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Avocado Egg Salad recipe
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INGREDENT
- 4 hard-boiled eggs, chopped
- 1 ripe avocado, peeled and mashed
- 2 tbsp mayonnaise or Greek yogurt (optional, for creaminess)
- 1 tsp Dijon mustard (optional)
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley or chives
- Salt and pepper, to taste
- Optional: a pinch of garlic powder or paprika
Instructions
see continuation on next page
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