Introduction:
The holidays are the perfect time to explore new and exciting flavors that bring a festive twist to traditional dishes. This recipe combines the creamy richness of avocado mousse with the savory elegance of smoked salmon, all served in a stunning verrine—a small, layered glass dish. The result is a visually appealing and delicious appetizer that will impress your guests while adding a touch of sophistication to your Christmas celebration. Whether you’re hosting a holiday gathering or simply looking to elevate your meals, this recipe is sure to be a crowd-pleaser.
Ingredients:
For the Avocado Mousse:
2 ripe avocados
1/2 cup sour cream or Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
1 garlic clove, minced
Fresh cilantro or parsley for garnish (optional)
For the Christmas Smoked Salmon Layer:
200g smoked salmon, sliced into small strips
1 tablespoon fresh dill, chopped (optional)
1 tablespoon lemon zest
1 tablespoon capers (optional)
Directions:
1. Prepare the Avocado Mousse:
Start by slicing the avocados in half, removing the pit, and scooping the flesh into a blender or food processor.
Add sour cream or Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper.
Blend until smooth and creamy. If needed, adjust the seasoning by adding more salt or lemon juice.
Transfer the mousse to a bowl and refrigerate for about 15-30 minutes to firm up slightly.
2. Prepare the Smoked Salmon:
While the mousse chills, slice the smoked salmon into small strips that will fit nicely in the verrine.
In a small bowl, mix the smoked salmon strips with fresh dill, lemon zest, and capers (if using). This step infuses the salmon with aromatic flavors that will complement the creamy avocado.
3. Assemble the Verrine:
Start by layering the avocado mousse in the bottom of small glasses or verrines, filling them about halfway.
Next, add a generous layer of smoked salmon on top of the mousse.
Repeat the process if using larger glasses or if you prefer multiple layers of each ingredient.
Garnish the top with extra fresh herbs or a sprinkle of lemon zest for a vibrant finish.
Serving and Storage Tips:
Serving: These verrines are perfect as a light starter or appetizer for your Christmas feast. Serve them chilled for a refreshing and elegant bite.
Storage: If preparing in advance, cover the verrines with plastic wrap or a lid and refrigerate for up to 2-3 hours. However, it’s best to assemble them shortly before serving to maintain the fresh flavors and presentation.
Tip: For a more refined touch, serve the verrines with some toasted bread or crackers on the side.
Variations:
