Avocado Sushi Cake is a visually stunning and delicious dish that brings a creative twist to traditional sushi. This layered sushi “cake” combines the fresh flavors of avocado, sushi rice, and various fillings, creating a dish that’s perfect for special occasions or just as a fun and healthy meal. Follow this detailed guide to create an impressive Avocado Sushi Cake that will delight your taste buds and impress your guests.

Ingredients

For the Sushi Rice:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

For the Fillings:

• 2 ripe avocados: Sliced thinly
• 1 cucumber: Julienned
• 1 carrot: Julienned
• 1/2 red bell pepper: Julienned
• 8 oz (225g) sushi-grade salmon or tuna: Thinly sliced
• 4 oz (115g) cream cheese: Sliced into thin strips
• 2 sheets nori (seaweed): Cut into strips
• 2 tablespoons sesame seeds: Toasted
• Soy sauce: For serving
• Pickled ginger: For serving
• Wasabi: For serving

For the Garnish:

• 1 avocado: Sliced thinly for decoration
• Microgreens or edible flowers: Optional

Instructions

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