1. Self-Forming Crust : No need to pre-make or roll out dough—the crust forms magically as it bakes!
2. Bright & Zesty Flavor : The fresh lemon juice and zest create a refreshing burst of citrus in every bite.
3. Perfectly Portioned : Mini pies are cute, fun to serve, and ideal for portion control (though you might want seconds!).
4. Easy & Versatile : Made with simple pantry ingredients and adaptable to your taste (add coconut, nuts, or spices).
5. Crowd-Pleasing : These little pies are sure to be a hit at parties, potlucks, or family gatherings.

Ingredients You’ll Need

Makes 12 mini pies

For the Pies:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup shredded coconut (optional, for texture and flavor)
• 1 cup whole milk
• 3 large eggs , beaten
• 1/2 cup melted butter (or coconut oil for a dairy-free option)
• 1/4 cup fresh lemon juice (about 1–2 lemons)
• 1 tbsp lemon zest (for extra zing)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

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