Ingredients:
Ingredients:
1½ kilos.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ massive pink bell pepper.
½ massive inexperienced bell pepper.
A small diced onion.
Black pepper to style Shredded parmesan cheese, for garnish
Directions:
The Secret to Ageless Health: Discover the Power of Carrot Juice
How To Make Spicy Southern Fried Chicken
How To Make Pasta al Forno
13 things that happen to your body when you eat eggs
Don’t throw away this part of the banana
Where and How to Leaven Bread for Perfect Results
The Solo Journey at 77: Balancing Adventure and Family Expectations
Soft Apple Pie: The Secret to Making It Super Soft and Delicious!
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor